communicatingscience

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Anu Frank-Lawale (right) and a VIMS student (left) discuss the graphic facilitation that Julie Stuart did during the communicating science panel. ©Will Sweatt/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6830067650.html" target="_blank"><img src="http://farm8.static.flickr.com/7056/6830067650_063e512a5b_m.jpg" alt="" /></a><br />Anu Frank-Lawale (right) and a VIMS student (left) discuss the graphic facilitation that Julie Stuart did during the communicating science panel. ©Will Sweatt/VASG / Virginia Sea Grant</span>

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Julie Stuart of Making Ideas Visible uses graphic facilitation to highlight key points during the communicating science panel. ©Megan Russell/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6830040934.html" target="_blank"><img src="http://farm8.static.flickr.com/7208/6830040934_ca8809036c_m.jpg" alt="" /></a><br />Julie Stuart of Making Ideas Visible uses graphic facilitation to highlight key points during the communicating science panel. ©Megan Russell/VASG / Virginia Sea Grant</span>

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NOAA's David Detlor discusses the finer points of science communication when working with resource managers. Detlor was part of the communication panel at the 2012 Virginia Sea Grant Project Participants' Symposium. ©Will Sweatt/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6976191545.html" target="_blank"><img src="http://farm8.static.flickr.com/7054/6976191545_41e7159b0a_m.jpg" alt="" /></a><br />NOAA's David Detlor discusses the finer points of science communication when working with resource managers. Detlor was part of the communication panel at the 2012 Virginia Sea Grant Project Participants' Symposium. ©Will Sweatt/VASG / Virginia Sea Grant</span>

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Troy Hartley introduces the communication panel at the 2012 Virginia Sea Grant Project Participants' Symposium. ©Megan Russell/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6830057220.html" target="_blank"><img src="http://farm8.static.flickr.com/7046/6830057220_4cbe4850d4_m.jpg" alt="" /></a><br />Troy Hartley introduces the communication panel at the 2012 Virginia Sea Grant Project Participants' Symposium. ©Megan Russell/VASG / Virginia Sea Grant</span>

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Sea Grant Aquaculture Specialist Karen Hudson (right) asks Wendi Quidort (left) about her research on oyster disease. ©Megan Russell/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6976167671.html" target="_blank"><img src="http://farm8.static.flickr.com/7050/6976167671_cb6377e89c_m.jpg" alt="" /></a><br />Sea Grant Aquaculture Specialist Karen Hudson (right) asks Wendi Quidort (left) about her research on oyster disease. ©Megan Russell/VASG / Virginia Sea Grant</span>

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Researchers chat at the 2012 Seafood & Wine Reception. ©Megan Russell/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6976175509.html" target="_blank"><img src="http://farm8.static.flickr.com/7210/6976175509_2eb41c1d27_m.jpg" alt="" /></a><br />Researchers chat at the 2012 Seafood & Wine Reception. ©Megan Russell/VASG / Virginia Sea Grant</span>

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Attendees chat during the poster mingle session. ©Megan Russell/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6976166707.html" target="_blank"><img src="http://farm8.static.flickr.com/7191/6976166707_67475e41f4_m.jpg" alt="" /></a><br />Attendees chat during the poster mingle session. ©Megan Russell/VASG / Virginia Sea Grant</span>

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Fresh Virginian seafood, such as oysters on the halfshell, were on the menu at the 2012 Seafood & Wine Reception. ©Megan Russell/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6830050568.html" target="_blank"><img src="http://farm8.static.flickr.com/7060/6830050568_e416f64433_m.jpg" alt="" /></a><br />Fresh Virginian seafood, such as oysters on the halfshell, were on the menu at the 2012 Seafood & Wine Reception. ©Megan Russell/VASG / Virginia Sea Grant</span>

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Virginia's legislators and state officials chat during the 2012 Seafood & Wine Reception. ©Megan Russell/VASG
by Virginia Sea Grant

クリエイティブ・コモンズ表示-改変禁止 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/6830056718.html" target="_blank"><img src="http://farm8.static.flickr.com/7200/6830056718_2f50b5eb47_m.jpg" alt="" /></a><br />Virginia's legislators and state officials chat during the 2012 Seafood & Wine Reception. ©Megan Russell/VASG / Virginia Sea Grant</span>

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