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Bread and Butter fresh from the oven
by City Foodsters

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9450527648.html" target="_blank"><img src="http://farm3.static.flickr.com/2818/9450527648_a10b55e7ab_m.jpg" alt="" /></a><br />Bread and Butter fresh from the oven / City Foodsters</span>

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(Cru) A Series of small bites #2: Scallop, monkfish liver, cherry blossom and leaf
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447747825.html" target="_blank"><img src="http://farm8.static.flickr.com/7336/9447747825_6ff8da71aa_m.jpg" alt="" /></a><br />(Cru) A Series of small bites #2: Scallop, monkfish liver, cherry blossom and leaf / City Foodsters</span>

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Course #6: Lima Beans - Squid, Dried Squid Broth
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10470632426.html" target="_blank"><img src="http://farm4.static.flickr.com/3814/10470632426_7fb9563e18_m.jpg" alt="" /></a><br />Course #6: Lima Beans - Squid, Dried Squid Broth / City Foodsters</span>

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Chef Victor Jimenez and Chris Osborne plating
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10529237885.html" target="_blank"><img src="http://farm8.static.flickr.com/7325/10529237885_afffbe7ac6_m.jpg" alt="" /></a><br />Chef Victor Jimenez and Chris Osborne plating / City Foodsters</span>

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Course #7: Fish Taco
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10470631156.html" target="_blank"><img src="http://farm6.static.flickr.com/5522/10470631156_34e208498a_m.jpg" alt="" /></a><br />Course #7: Fish Taco / City Foodsters</span>

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Course #8: Lobster - Poached with Snap Peas, Morels, and Sweetbreads
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246970950.html" target="_blank"><img src="http://farm8.static.flickr.com/7419/9246970950_29826807e1_m.jpg" alt="" /></a><br />Course #8: Lobster - Poached with Snap Peas, Morels, and Sweetbreads / City Foodsters</span>

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Course #9: Vegetables - Bitter vegetables foraged by Saison, nasturtium honey
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447744329.html" target="_blank"><img src="http://farm8.static.flickr.com/7448/9447744329_20288db230_m.jpg" alt="" /></a><br />Course #9: Vegetables - Bitter vegetables foraged by Saison, nasturtium honey / City Foodsters</span>

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Course #11: Brassicas - Dehydrated, grains, wild seaweed broth
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447742275.html" target="_blank"><img src="http://farm8.static.flickr.com/7420/9447742275_7c7eea36ca_m.jpg" alt="" /></a><br />Course #11: Brassicas - Dehydrated, grains, wild seaweed broth / City Foodsters</span>

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Course #2: Oyster - Wood Sorrel, Buckwheat, and Mignonette
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246967678.html" target="_blank"><img src="http://farm8.static.flickr.com/7377/9246967678_10e4812d11_m.jpg" alt="" /></a><br />Course #2: Oyster - Wood Sorrel, Buckwheat, and Mignonette / City Foodsters</span>

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(Cru) A Series of small bites #2: Scallop, monkfish liver, cherry blossom and leaf
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447747655.html" target="_blank"><img src="http://farm4.static.flickr.com/3675/9447747655_a6f3a8cae2_m.jpg" alt="" /></a><br />(Cru) A Series of small bites #2: Scallop, monkfish liver, cherry blossom and leaf / City Foodsters</span>

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Shot of the Open Kitchen
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447745763.html" target="_blank"><img src="http://farm8.static.flickr.com/7350/9447745763_7c5d630fc6_m.jpg" alt="" /></a><br />Shot of the Open Kitchen / City Foodsters</span>

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16: Squab "Tea"
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734816865.html" target="_blank"><img src="http://farm4.static.flickr.com/3699/10734816865_3991bba204_m.jpg" alt="" /></a><br />16: Squab "Tea" / City Foodsters</span>

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Inside the Meadowood Kitchen
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734551035.html" target="_blank"><img src="http://farm8.static.flickr.com/7327/10734551035_9a55e41806_m.jpg" alt="" /></a><br />Inside the Meadowood Kitchen / City Foodsters</span>

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7: Steamed Black Trumpet-Sunchoke Dumpling - Braised lettuce, brown butter, mushroom dashi
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/15254539932.html" target="_blank"><img src="http://farm6.static.flickr.com/5585/15254539932_090d5841ec_m.jpg" alt="" /></a><br />7: Steamed Black Trumpet-Sunchoke Dumpling - Braised lettuce, brown butter, mushroom dashi / City Foodsters</span>

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9: (Cru) Dungeness Crab, Brain Gelée
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281281635.html" target="_blank"><img src="http://farm4.static.flickr.com/3728/11281281635_db9e70cb26_m.jpg" alt="" /></a><br />9: (Cru) Dungeness Crab, Brain Gelée / City Foodsters</span>

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Saison Symbol on the Menu
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447741567.html" target="_blank"><img src="http://farm3.static.flickr.com/2885/9447741567_1a2b72b811_m.jpg" alt="" /></a><br />Saison Symbol on the Menu / City Foodsters</span>

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Peach Crumb - Whipped creme fraiche, caramel
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10130148373.html" target="_blank"><img src="http://farm3.static.flickr.com/2878/10130148373_a10a7dfa63_m.jpg" alt="" /></a><br />Peach Crumb - Whipped creme fraiche, caramel / City Foodsters</span>

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(Cru) A Series of small bites #3: Scallop, monkfish liver, cherry blossom and leaf
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447747203.html" target="_blank"><img src="http://farm4.static.flickr.com/3679/9447747203_55872868ed_m.jpg" alt="" /></a><br />(Cru) A Series of small bites #3: Scallop, monkfish liver, cherry blossom and leaf / City Foodsters</span>

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Quiche
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10323778536.html" target="_blank"><img src="http://farm8.static.flickr.com/7324/10323778536_cabbc9e517_m.jpg" alt="" /></a><br />Quiche / City Foodsters</span>

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Course #17: Tea - Rhubarb terrine, bourbon caramel, earl grey truffle
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9450521716.html" target="_blank"><img src="http://farm4.static.flickr.com/3742/9450521716_824c0a239a_m.jpg" alt="" /></a><br />Course #17: Tea - Rhubarb terrine, bourbon caramel, earl grey truffle / City Foodsters</span>

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Course #3: Asparagus - Custard with Caviar and Rhubarb
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246967740.html" target="_blank"><img src="http://farm3.static.flickr.com/2883/9246967740_7811d8b346_m.jpg" alt="" /></a><br />Course #3: Asparagus - Custard with Caviar and Rhubarb / City Foodsters</span>

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Momofuku Ssäm Bar Sign. Lucky Peach.
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9389038091.html" target="_blank"><img src="http://farm3.static.flickr.com/2885/9389038091_f6687c1a56_m.jpg" alt="" /></a><br />Momofuku Ssäm Bar Sign. Lucky Peach. / City Foodsters</span>

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Course #3: She Prawn Soup - Poached tails, celery, caramelized onion, roe broth
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10529250366.html" target="_blank"><img src="http://farm6.static.flickr.com/5547/10529250366_1bcebd5110_m.jpg" alt="" /></a><br />Course #3: She Prawn Soup - Poached tails, celery, caramelized onion, roe broth / City Foodsters</span>

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Inside the Momofuku Ssäm Bar Dining Area
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9389037981.html" target="_blank"><img src="http://farm6.static.flickr.com/5447/9389037981_72cb89747e_m.jpg" alt="" /></a><br />Inside the Momofuku Ssäm Bar Dining Area / City Foodsters</span>

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Course #8: Abalone - Roasted, coastal greens, stew of rice & abalone liver
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447746235.html" target="_blank"><img src="http://farm8.static.flickr.com/7378/9447746235_4f6f9a5744_m.jpg" alt="" /></a><br />Course #8: Abalone - Roasted, coastal greens, stew of rice & abalone liver / City Foodsters</span>

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Course #13: Lamb - Slow roasted, juices of neck, fermented alliums, sheeps milk
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447741233.html" target="_blank"><img src="http://farm4.static.flickr.com/3674/9447741233_811fbc6cc3_m.jpg" alt="" /></a><br />Course #13: Lamb - Slow roasted, juices of neck, fermented alliums, sheeps milk / City Foodsters</span>

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Course #16: Sesame - White sesame souffle, black sesame gelato
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447739671.html" target="_blank"><img src="http://farm4.static.flickr.com/3814/9447739671_64e93d0e07_m.jpg" alt="" /></a><br />Course #16: Sesame - White sesame souffle, black sesame gelato / City Foodsters</span>

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Course #17: Tea - Rhubarb terrine, bourbon caramel, earl grey truffle
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9450521452.html" target="_blank"><img src="http://farm4.static.flickr.com/3727/9450521452_b7f02202b7_m.jpg" alt="" /></a><br />Course #17: Tea - Rhubarb terrine, bourbon caramel, earl grey truffle / City Foodsters</span>

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3: California Sturgeon Caviar - Poached egg yolk, crème fraîche, chive
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/15254934725.html" target="_blank"><img src="http://farm6.static.flickr.com/5589/15254934725_981fe4ce3f_m.jpg" alt="" /></a><br />3: California Sturgeon Caviar - Poached egg yolk, crème fraîche, chive / City Foodsters</span>

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Very unique handmade plate. They say only 50% of these plates survive during the construction due to the drilling of the holes.
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447742759.html" target="_blank"><img src="http://farm6.static.flickr.com/5548/9447742759_d731e4103a_m.jpg" alt="" /></a><br />Very unique handmade plate. They say only 50% of these plates survive during the construction due to the drilling of the holes. / City Foodsters</span>

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18: Black Walnut, Soufflé & Black Maple Ice Cream
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281322536.html" target="_blank"><img src="http://farm3.static.flickr.com/2822/11281322536_826fb614b2_m.jpg" alt="" /></a><br />18: Black Walnut, Soufflé & Black Maple Ice Cream / City Foodsters</span>

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Course #8 Drink Pairing - Inniskillin Ice Wine
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10529276594.html" target="_blank"><img src="http://farm8.static.flickr.com/7399/10529276594_ac6a21b6e0_m.jpg" alt="" /></a><br />Course #8 Drink Pairing - Inniskillin Ice Wine / City Foodsters</span>

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Course #9: Vegetables - Bitter vegetables foraged by Saison, nasturtium honey
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447744949.html" target="_blank"><img src="http://farm4.static.flickr.com/3809/9447744949_65b6a73e33_m.jpg" alt="" /></a><br />Course #9: Vegetables - Bitter vegetables foraged by Saison, nasturtium honey / City Foodsters</span>

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Course #13: Lamb - Slow roasted, juices of neck, fermented alliums, sheeps milk
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447740643.html" target="_blank"><img src="http://farm3.static.flickr.com/2812/9447740643_5b444c536c_m.jpg" alt="" /></a><br />Course #13: Lamb - Slow roasted, juices of neck, fermented alliums, sheeps milk / City Foodsters</span>

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Course #5: Littleneck Clam - Clambake with Whelk, Parker House Roll, and Chowder
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246969620.html" target="_blank"><img src="http://farm4.static.flickr.com/3700/9246969620_334a45e9e2_m.jpg" alt="" /></a><br />Course #5: Littleneck Clam - Clambake with Whelk, Parker House Roll, and Chowder / City Foodsters</span>

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5: (Cru) Battle Creek Trout, Anise Hyssop
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281333426.html" target="_blank"><img src="http://farm4.static.flickr.com/3769/11281333426_c51dc7d37b_m.jpg" alt="" /></a><br />5: (Cru) Battle Creek Trout, Anise Hyssop / City Foodsters</span>

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6: Without rice, fava bean risotto, sheep's milk cheese
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10284861103.html" target="_blank"><img src="http://farm4.static.flickr.com/3823/10284861103_76ea0536ba_m.jpg" alt="" /></a><br />6: Without rice, fava bean risotto, sheep's milk cheese / City Foodsters</span>

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Glass of Krug Champagne
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281318386.html" target="_blank"><img src="http://farm4.static.flickr.com/3808/11281318386_476fb05c5d_m.jpg" alt="" /></a><br />Glass of Krug Champagne / City Foodsters</span>

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Course #10 (Part 1): Duck - Prosciutto with Foie Gras and Pickled
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244190167.html" target="_blank"><img src="http://farm8.static.flickr.com/7366/9244190167_2e2dc0118e_m.jpg" alt="" /></a><br />Course #10 (Part 1): Duck - Prosciutto with Foie Gras and Pickled / City Foodsters</span>

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7: Prawn - Hot rock
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10486824356.html" target="_blank"><img src="http://farm6.static.flickr.com/5524/10486824356_55b5c45697_m.jpg" alt="" /></a><br />7: Prawn - Hot rock / City Foodsters</span>

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Outside Momofuku Ssäm Bar
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9391812432.html" target="_blank"><img src="http://farm8.static.flickr.com/7355/9391812432_3f5bfa1cdd_m.jpg" alt="" /></a><br />Outside Momofuku Ssäm Bar / City Foodsters</span>

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4: Oyster - Meyer lemon, radish, green apple
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/15068173109.html" target="_blank"><img src="http://farm6.static.flickr.com/5583/15068173109_945165105d_m.jpg" alt="" /></a><br />4: Oyster - Meyer lemon, radish, green apple / City Foodsters</span>

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14: Watermelon - Sour in the rye, rambutan, amaranth
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10487141473.html" target="_blank"><img src="http://farm4.static.flickr.com/3694/10487141473_92a13c27f3_m.jpg" alt="" /></a><br />14: Watermelon - Sour in the rye, rambutan, amaranth / City Foodsters</span>

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Birthday Card for Grace
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734654026.html" target="_blank"><img src="http://farm8.static.flickr.com/7441/10734654026_f805654778_m.jpg" alt="" /></a><br />Birthday Card for Grace / City Foodsters</span>

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Bar area inside Providence
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10487069473.html" target="_blank"><img src="http://farm8.static.flickr.com/7401/10487069473_c75c5a8b51_m.jpg" alt="" /></a><br />Bar area inside Providence / City Foodsters</span>

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Course #6: Foie Gras - Terrine with Black Truffle and Asparagus
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244189059.html" target="_blank"><img src="http://farm6.static.flickr.com/5470/9244189059_0a68d5102e_m.jpg" alt="" /></a><br />Course #6: Foie Gras - Terrine with Black Truffle and Asparagus / City Foodsters</span>

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Champagne, Krug to start
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734562135.html" target="_blank"><img src="http://farm6.static.flickr.com/5507/10734562135_a1894a83f7_m.jpg" alt="" /></a><br />Champagne, Krug to start / City Foodsters</span>

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12: Chocolate Baba - Mezcal, citron, mint
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/15068244630.html" target="_blank"><img src="http://farm4.static.flickr.com/3887/15068244630_367bb6d9d3_m.jpg" alt="" /></a><br />12: Chocolate Baba - Mezcal, citron, mint / City Foodsters</span>

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Course #13: Lamb - Slow roasted, juices of neck, fermented alliums, sheeps milk
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9450524276.html" target="_blank"><img src="http://farm8.static.flickr.com/7310/9450524276_78472ac86d_m.jpg" alt="" /></a><br />Course #13: Lamb - Slow roasted, juices of neck, fermented alliums, sheeps milk / City Foodsters</span>

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Course #13: Lamb - Slow roasted, juices of neck, fermented alliums, sheeps milk
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9450524030.html" target="_blank"><img src="http://farm3.static.flickr.com/2882/9450524030_acc1c35eb4_m.jpg" alt="" /></a><br />Course #13: Lamb - Slow roasted, juices of neck, fermented alliums, sheeps milk / City Foodsters</span>

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11: Clam, Shavings of Foie Gras
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10735026634.html" target="_blank"><img src="http://farm4.static.flickr.com/3819/10735026634_6a5d48cf8b_m.jpg" alt="" /></a><br />11: Clam, Shavings of Foie Gras / City Foodsters</span>

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2: 12-Hour Fermented Vegetables
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734841273.html" target="_blank"><img src="http://farm4.static.flickr.com/3792/10734841273_f8f20df1a5_m.jpg" alt="" /></a><br />2: 12-Hour Fermented Vegetables / City Foodsters</span>

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Shot of the Open Kitchen
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9447745939.html" target="_blank"><img src="http://farm3.static.flickr.com/2881/9447745939_c23849a02d_m.jpg" alt="" /></a><br />Shot of the Open Kitchen / City Foodsters</span>

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Course #3: She Prawn Soup - Poached tails, celery, caramelized onion, roe broth
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10529251186.html" target="_blank"><img src="http://farm3.static.flickr.com/2893/10529251186_c7288a121c_m.jpg" alt="" /></a><br />Course #3: She Prawn Soup - Poached tails, celery, caramelized onion, roe broth / City Foodsters</span>

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Little Gem Salad - Beet, horseradish aioli
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10130009095.html" target="_blank"><img src="http://farm6.static.flickr.com/5548/10130009095_3fd0b8bcd6_m.jpg" alt="" /></a><br />Little Gem Salad - Beet, horseradish aioli / City Foodsters</span>

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1: Crackers with goat cheese
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734540065.html" target="_blank"><img src="http://farm8.static.flickr.com/7336/10734540065_5a41636d88_m.jpg" alt="" /></a><br />1: Crackers with goat cheese / City Foodsters</span>

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2: Sno-Cone - Blood orange ice, pink peppercorn, black lime
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/15068243240.html" target="_blank"><img src="http://farm6.static.flickr.com/5594/15068243240_2bf1437883_m.jpg" alt="" /></a><br />2: Sno-Cone - Blood orange ice, pink peppercorn, black lime / City Foodsters</span>

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Course #3: Asparagus - Custard with Caviar and Rhubarb
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246968054.html" target="_blank"><img src="http://farm8.static.flickr.com/7450/9246968054_c46777ea26_m.jpg" alt="" /></a><br />Course #3: Asparagus - Custard with Caviar and Rhubarb / City Foodsters</span>

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Course #14: Cheese - Harbison, black walnuts, roasted strawberry, juniper
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9450523296.html" target="_blank"><img src="http://farm8.static.flickr.com/7393/9450523296_daa7959210_m.jpg" alt="" /></a><br />Course #14: Cheese - Harbison, black walnuts, roasted strawberry, juniper / City Foodsters</span>

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Course #6: Foie Gras - Terrine with Black Truffle and Asparagus
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246965926.html" target="_blank"><img src="http://farm3.static.flickr.com/2825/9246965926_0473cf14ef_m.jpg" alt="" /></a><br />Course #6: Foie Gras - Terrine with Black Truffle and Asparagus / City Foodsters</span>

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