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2: Strawberry gazpacho, lemon balm
by City Foodsters

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10284746536.html" target="_blank"><img src="http://farm6.static.flickr.com/5458/10284746536_52c467938e_m.jpg" alt="" /></a><br />2: Strawberry gazpacho, lemon balm / City Foodsters</span>

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11: (Cru) Leek, Cooked in Coals, Sauce of Sweetwater Oysters, Krug Sabayon
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281342704.html" target="_blank"><img src="http://farm6.static.flickr.com/5479/11281342704_bf5f4d21d2_m.jpg" alt="" /></a><br />11: (Cru) Leek, Cooked in Coals, Sauce of Sweetwater Oysters, Krug Sabayon / City Foodsters</span>

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23: White Chocolate, Carrot, Malt, Lime
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734778676.html" target="_blank"><img src="http://farm4.static.flickr.com/3761/10734778676_681bc9461d_m.jpg" alt="" /></a><br />23: White Chocolate, Carrot, Malt, Lime / City Foodsters</span>

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Course #4: Barbecued Tofu - Aji, mint, cilantro, kaffir coconut curd, desert garlic, kumquat
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10529233225.html" target="_blank"><img src="http://farm8.static.flickr.com/7359/10529233225_2dd5e9a71c_m.jpg" alt="" /></a><br />Course #4: Barbecued Tofu - Aji, mint, cilantro, kaffir coconut curd, desert garlic, kumquat / City Foodsters</span>

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16: Wood Pigeon, Boudin, Warm Spices, Dates, Coffee
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281323176.html" target="_blank"><img src="http://farm3.static.flickr.com/2892/11281323176_59183ea951_m.jpg" alt="" /></a><br />16: Wood Pigeon, Boudin, Warm Spices, Dates, Coffee / City Foodsters</span>

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23: Canelés de Bordeaux
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281318926.html" target="_blank"><img src="http://farm4.static.flickr.com/3703/11281318926_22b449ffe9_m.jpg" alt="" /></a><br />23: Canelés de Bordeaux / City Foodsters</span>

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23: Canelés de Bordeaux
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281271385.html" target="_blank"><img src="http://farm6.static.flickr.com/5499/11281271385_94771c247f_m.jpg" alt="" /></a><br />23: Canelés de Bordeaux / City Foodsters</span>

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23: Canelés de Bordeaux
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281388103.html" target="_blank"><img src="http://farm4.static.flickr.com/3720/11281388103_ba855b1b5d_m.jpg" alt="" /></a><br />23: Canelés de Bordeaux / City Foodsters</span>

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Grace and Jason at Coi
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/15254543472.html" target="_blank"><img src="http://farm4.static.flickr.com/3903/15254543472_207156f141_m.jpg" alt="" /></a><br />Grace and Jason at Coi / City Foodsters</span>

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3: Padron peppers with lime
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10284643464.html" target="_blank"><img src="http://farm8.static.flickr.com/7429/10284643464_2a9315e7f9_m.jpg" alt="" /></a><br />3: Padron peppers with lime / City Foodsters</span>

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Course #7: Carrot - Tartare with Rye Bread and Condiments
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246965076.html" target="_blank"><img src="http://farm8.static.flickr.com/7298/9246965076_003e42d6b2_m.jpg" alt="" /></a><br />Course #7: Carrot - Tartare with Rye Bread and Condiments / City Foodsters</span>

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Course #8: Lobster - Poached with Snap Peas, Morels, and Sweetbreads
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246963572.html" target="_blank"><img src="http://farm8.static.flickr.com/7418/9246963572_36cc2f0673_m.jpg" alt="" /></a><br />Course #8: Lobster - Poached with Snap Peas, Morels, and Sweetbreads / City Foodsters</span>

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Grand Chef Daniel Humm, recipient of Relais Châteaux
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9284512663.html" target="_blank"><img src="http://farm4.static.flickr.com/3823/9284512663_53dbea5e7f_m.jpg" alt="" /></a><br />Grand Chef Daniel Humm, recipient of Relais Châteaux / City Foodsters</span>

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11: Sweetbreads - Popcorn, summer squash, black truffle
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10487015484.html" target="_blank"><img src="http://farm8.static.flickr.com/7428/10487015484_2c9715d008_m.jpg" alt="" /></a><br />11: Sweetbreads - Popcorn, summer squash, black truffle / City Foodsters</span>

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12: Butterscotch with Andy's plums, buckwheat, black walnut
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10284723206.html" target="_blank"><img src="http://farm8.static.flickr.com/7460/10284723206_4f068bd1da_m.jpg" alt="" /></a><br />12: Butterscotch with Andy's plums, buckwheat, black walnut / City Foodsters</span>

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Course #8: Lobster - Poached with Snap Peas, Morels, and Sweetbreads
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246970824.html" target="_blank"><img src="http://farm4.static.flickr.com/3702/9246970824_11b6f20fae_m.jpg" alt="" /></a><br />Course #8: Lobster - Poached with Snap Peas, Morels, and Sweetbreads / City Foodsters</span>

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Course #7: Carrot - Tartare with Rye Bread and Condiments
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244184135.html" target="_blank"><img src="http://farm4.static.flickr.com/3799/9244184135_b17537e03b_m.jpg" alt="" /></a><br />Course #7: Carrot - Tartare with Rye Bread and Condiments / City Foodsters</span>

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Menu of the evening marked by the kitchen
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734713744.html" target="_blank"><img src="http://farm8.static.flickr.com/7413/10734713744_134a07bd4f_m.jpg" alt="" /></a><br />Menu of the evening marked by the kitchen / City Foodsters</span>

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Preview of White Truffle
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281279535.html" target="_blank"><img src="http://farm4.static.flickr.com/3728/11281279535_0ab88fd6d1_m.jpg" alt="" /></a><br />Preview of White Truffle / City Foodsters</span>

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12: Wagyu - Chanterelle, shishito, grilled elephant heart pluot
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10486990146.html" target="_blank"><img src="http://farm4.static.flickr.com/3795/10486990146_6e15ea8afb_m.jpg" alt="" /></a><br />12: Wagyu - Chanterelle, shishito, grilled elephant heart pluot / City Foodsters</span>

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11: Sweetbreads - Popcorn, summer squash, black truffle
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10487191433.html" target="_blank"><img src="http://farm3.static.flickr.com/2824/10487191433_176c34b418_m.jpg" alt="" /></a><br />11: Sweetbreads - Popcorn, summer squash, black truffle / City Foodsters</span>

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Amuse Bouche: Nuts. It is EMP's rendition of the nuts found on the corner streets of Manhattan at Nuts 4 Nuts
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244185939.html" target="_blank"><img src="http://farm4.static.flickr.com/3691/9244185939_3b197aebbb_m.jpg" alt="" /></a><br />Amuse Bouche: Nuts. It is EMP's rendition of the nuts found on the corner streets of Manhattan at Nuts 4 Nuts / City Foodsters</span>

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(Provisions) Albacore Tuna-Avocado & Seaweed Cracker
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9380267687.html" target="_blank"><img src="http://farm3.static.flickr.com/2819/9380267687_b0c9394d11_m.jpg" alt="" /></a><br />(Provisions) Albacore Tuna-Avocado & Seaweed Cracker / City Foodsters</span>

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Cassava Sign
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10323745154.html" target="_blank"><img src="http://farm6.static.flickr.com/5539/10323745154_4786dfbe3e_m.jpg" alt="" /></a><br />Cassava Sign / City Foodsters</span>

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21: Garden Salad
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10735019963.html" target="_blank"><img src="http://farm3.static.flickr.com/2821/10735019963_b97b724c3e_m.jpg" alt="" /></a><br />21: Garden Salad / City Foodsters</span>

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Yoshi and Jason
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10470632854.html" target="_blank"><img src="http://farm6.static.flickr.com/5528/10470632854_77cc1edca8_m.jpg" alt="" /></a><br />Yoshi and Jason / City Foodsters</span>

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Course #13: Mint - Sorbet with Fenet Branca and Chocolate Ganache
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246975742.html" target="_blank"><img src="http://farm6.static.flickr.com/5458/9246975742_0889ba8abb_m.jpg" alt="" /></a><br />Course #13: Mint - Sorbet with Fenet Branca and Chocolate Ganache / City Foodsters</span>

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Homefries
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10130022275.html" target="_blank"><img src="http://farm6.static.flickr.com/5452/10130022275_b75c3718ba_m.jpg" alt="" /></a><br />Homefries / City Foodsters</span>

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8: Lightly smoked bonito and toasted buckwheat
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10284856723.html" target="_blank"><img src="http://farm8.static.flickr.com/7302/10284856723_9a5fd57281_m.jpg" alt="" /></a><br />8: Lightly smoked bonito and toasted buckwheat / City Foodsters</span>

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12: White Truffle, Koshihkari Rice, Parmesan
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281327816.html" target="_blank"><img src="http://farm6.static.flickr.com/5531/11281327816_b1371579bd_m.jpg" alt="" /></a><br />12: White Truffle, Koshihkari Rice, Parmesan / City Foodsters</span>

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25: Creme Fraiche and Raspberry Cake
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734751156.html" target="_blank"><img src="http://farm3.static.flickr.com/2826/10734751156_3868b6701c_m.jpg" alt="" /></a><br />25: Creme Fraiche and Raspberry Cake / City Foodsters</span>

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Course #7: Carrot - Tartare with Rye Bread and Condiments
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246964718.html" target="_blank"><img src="http://farm6.static.flickr.com/5519/9246964718_6c7fd2c331_m.jpg" alt="" /></a><br />Course #7: Carrot - Tartare with Rye Bread and Condiments / City Foodsters</span>

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Amuse Bouche: Nuts. It is EMP's rendition of the nuts found on the corner streets of Manhattan at Nuts 4 Nuts
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244185773.html" target="_blank"><img src="http://farm4.static.flickr.com/3712/9244185773_4ec56fb075_m.jpg" alt="" /></a><br />Amuse Bouche: Nuts. It is EMP's rendition of the nuts found on the corner streets of Manhattan at Nuts 4 Nuts / City Foodsters</span>

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Course #11: Greenward - Pretzel, Mustard, and Pickled Strawberries
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246973668.html" target="_blank"><img src="http://farm4.static.flickr.com/3757/9246973668_cf8a46a2d1_m.jpg" alt="" /></a><br />Course #11: Greenward - Pretzel, Mustard, and Pickled Strawberries / City Foodsters</span>

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26: Stages of the Grape
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734933453.html" target="_blank"><img src="http://farm4.static.flickr.com/3711/10734933453_48ea42e46f_m.jpg" alt="" /></a><br />26: Stages of the Grape / City Foodsters</span>

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Course #8: Lobster - Poached with Snap Peas, Morels, and Sweetbreads
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244189167.html" target="_blank"><img src="http://farm4.static.flickr.com/3757/9244189167_60dfdbc351_m.jpg" alt="" /></a><br />Course #8: Lobster - Poached with Snap Peas, Morels, and Sweetbreads / City Foodsters</span>

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Course #8: Panna Cotta - Lemon thyme, chicken skin, watermelon jam, pickled rind
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10529241426.html" target="_blank"><img src="http://farm4.static.flickr.com/3730/10529241426_3e847d5a96_m.jpg" alt="" /></a><br />Course #8: Panna Cotta - Lemon thyme, chicken skin, watermelon jam, pickled rind / City Foodsters</span>

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1: Dark and Stormy Cocktails
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10486888394.html" target="_blank"><img src="http://farm8.static.flickr.com/7452/10486888394_5665fecc01_m.jpg" alt="" /></a><br />1: Dark and Stormy Cocktails / City Foodsters</span>

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16: Wood Pigeon, Boudin, Warm Spices, Dates, Coffee
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281324176.html" target="_blank"><img src="http://farm8.static.flickr.com/7417/11281324176_7b727e9a89_m.jpg" alt="" /></a><br />16: Wood Pigeon, Boudin, Warm Spices, Dates, Coffee / City Foodsters</span>

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Course #3: She Prawn Soup - Poached tails, celery, caramelized onion, roe broth
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10529250846.html" target="_blank"><img src="http://farm8.static.flickr.com/7324/10529250846_d9d9ce872f_m.jpg" alt="" /></a><br />Course #3: She Prawn Soup - Poached tails, celery, caramelized onion, roe broth / City Foodsters</span>

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Course #10 (Part 2): Duck - Roasted with Pistacchio, Rhubarb, and Fennel
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246971972.html" target="_blank"><img src="http://farm8.static.flickr.com/7321/9246971972_8677340fd5_m.jpg" alt="" /></a><br />Course #10 (Part 2): Duck - Roasted with Pistacchio, Rhubarb, and Fennel / City Foodsters</span>

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About to enjoy a great meal
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244185381.html" target="_blank"><img src="http://farm8.static.flickr.com/7289/9244185381_69e36eecce_m.jpg" alt="" /></a><br />About to enjoy a great meal / City Foodsters</span>

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(Provision) Garlic Bread with Burrata Cheese
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9383055214.html" target="_blank"><img src="http://farm6.static.flickr.com/5452/9383055214_5247365389_m.jpg" alt="" /></a><br />(Provision) Garlic Bread with Burrata Cheese / City Foodsters</span>

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14: Pine Mushroom Bouillon, Shrubs
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/11281350544.html" target="_blank"><img src="http://farm8.static.flickr.com/7370/11281350544_49b9ef7206_m.jpg" alt="" /></a><br />14: Pine Mushroom Bouillon, Shrubs / City Foodsters</span>

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Photo inside the Meadowood kitchen
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734609345.html" target="_blank"><img src="http://farm6.static.flickr.com/5508/10734609345_c918320514_m.jpg" alt="" /></a><br />Photo inside the Meadowood kitchen / City Foodsters</span>

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Inside Eleven Madison Park's 3-Star Michelin Kitchen
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246977278.html" target="_blank"><img src="http://farm8.static.flickr.com/7307/9246977278_272c614002_m.jpg" alt="" /></a><br />Inside Eleven Madison Park's 3-Star Michelin Kitchen / City Foodsters</span>

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Something inside the small gift box
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246967216.html" target="_blank"><img src="http://farm4.static.flickr.com/3779/9246967216_0ba18c42b3_m.jpg" alt="" /></a><br />Something inside the small gift box / City Foodsters</span>

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(Provision) - Guinea Hen Dumpling With Aromatic Broth
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9380281205.html" target="_blank"><img src="http://farm4.static.flickr.com/3749/9380281205_45910ccae6_m.jpg" alt="" /></a><br />(Provision) - Guinea Hen Dumpling With Aromatic Broth / City Foodsters</span>

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Course #7: Carrot - Tartare with Rye Bread and Condiments
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246964572.html" target="_blank"><img src="http://farm8.static.flickr.com/7285/9246964572_58cbb31280_m.jpg" alt="" /></a><br />Course #7: Carrot - Tartare with Rye Bread and Condiments / City Foodsters</span>

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Course #9: Nettles - Creamed with Fingerling Potato and Goat Cheese
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246971168.html" target="_blank"><img src="http://farm6.static.flickr.com/5498/9246971168_7314da6088_m.jpg" alt="" /></a><br />Course #9: Nettles - Creamed with Fingerling Potato and Goat Cheese / City Foodsters</span>

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Inside Eleven Madison Park's 3-Star Michelin Kitchen
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244196125.html" target="_blank"><img src="http://farm6.static.flickr.com/5514/9244196125_63b0cfb16e_m.jpg" alt="" /></a><br />Inside Eleven Madison Park's 3-Star Michelin Kitchen / City Foodsters</span>

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Course #11: Beef - Marrow, Garlic, Parsley, Truffle
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10470614385.html" target="_blank"><img src="http://farm8.static.flickr.com/7361/10470614385_0f328a555c_m.jpg" alt="" /></a><br />Course #11: Beef - Marrow, Garlic, Parsley, Truffle / City Foodsters</span>

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Inside Eleven Madison Park's 3-Star Michelin Kitchen
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9246977638.html" target="_blank"><img src="http://farm6.static.flickr.com/5517/9246977638_212903cb07_m.jpg" alt="" /></a><br />Inside Eleven Madison Park's 3-Star Michelin Kitchen / City Foodsters</span>

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Each course is brought out in a form of a card
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10470642904.html" target="_blank"><img src="http://farm4.static.flickr.com/3732/10470642904_bf0bd7ccf8_m.jpg" alt="" /></a><br />Each course is brought out in a form of a card / City Foodsters</span>

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23: White Chocolate, Carrot, Malt, Lime
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10734676065.html" target="_blank"><img src="http://farm6.static.flickr.com/5481/10734676065_a6dd717042_m.jpg" alt="" /></a><br />23: White Chocolate, Carrot, Malt, Lime / City Foodsters</span>

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12: Butterscotch with Andy's plums, buckwheat, black walnut
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10284721386.html" target="_blank"><img src="http://farm3.static.flickr.com/2833/10284721386_e083e7bc96_m.jpg" alt="" /></a><br />12: Butterscotch with Andy's plums, buckwheat, black walnut / City Foodsters</span>

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Course #5: Textures of Potato - Old croc, white shoyu, hon shimeji, chive
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10529246516.html" target="_blank"><img src="http://farm8.static.flickr.com/7338/10529246516_ec2a679ccc_m.jpg" alt="" /></a><br />Course #5: Textures of Potato - Old croc, white shoyu, hon shimeji, chive / City Foodsters</span>

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14: Watermelon - Sour in the rye, rambutan, amaranth
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/10486962186.html" target="_blank"><img src="http://farm8.static.flickr.com/7459/10486962186_da13bd1b80_m.jpg" alt="" /></a><br />14: Watermelon - Sour in the rye, rambutan, amaranth / City Foodsters</span>

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Course #7: Carrot - Tartare with Rye Bread and Condiments
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244183633.html" target="_blank"><img src="http://farm4.static.flickr.com/3759/9244183633_a5717c9c90_m.jpg" alt="" /></a><br />Course #7: Carrot - Tartare with Rye Bread and Condiments / City Foodsters</span>

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Course #13: Mint - Sorbet with Fenet Branca and Chocolate Ganache
by City Foodsters

クリエイティブ・コモンズ表示 2.1

<span style="font-size:10px;"><a href="http://www.igosso.net/flk/9244194127.html" target="_blank"><img src="http://farm4.static.flickr.com/3795/9244194127_18a745a9c3_m.jpg" alt="" /></a><br />Course #13: Mint - Sorbet with Fenet Branca and Chocolate Ganache / City Foodsters</span>

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