98983159@N00

No use crying over spelt milk.
by Lachlan Hardy

Found lamb bastilla at @meatsmith_melb today so roasting assorted veges and dried fruit in a Moroccan-style spice mix with the juice of mandarins from my mum's place, including this awesome pumpkin she brought me. #eats
by Lachlan Hardy

Spaghetti with pancetta, Swiss Brown mushrooms, garlic, chilli, onion, and a tomato. Dressed with aged Parmigiano Reggiano and fresh flat parsley. #eats
by Lachlan Hardy

First attempt at gnocchi. Turned out awesome. Sadly I focused so much on these that I ruined the sauce #eats
by Lachlan Hardy

Accidental high tea. #eats
by Lachlan Hardy

Black Angus steak sandwich with chimichurri, onion jam, seeded mustard, coriander and cress mix, on baguette. #eats
by Lachlan Hardy

Fettuccine Boscaiola. Tasmanian smoked bacon, porcini soaked in Pinot Gris, oyster mushrooms, and Swiss Browns, with tomatoes, garlic, onion, and double cream on spelt fettuccine. Dressed with Parmigiano Reggiano and fresh flat parsley. Original recipe by
by Lachlan Hardy

Vegan peanut, sweet potato, coriander, and kale stew. Cooked in coconut milk with scallions, garlic, ginger, and green chilies. Served with red rice. Dressed with scallions, coriander, chilli and fried peanuts. Original recipe by @kenjilopezalt on @seriou
by Lachlan Hardy

Fried dim sims. #eats
by Lachlan Hardy

Pappardelle with Moroccan spiced roast lamb, peppers, and pomegranate syrup. #eats
by Lachlan Hardy

Finally! I've been in Melbourne for months and not stopped at Nam Loong until now. Their custard buns are exceptional. So simple and yet I still can't quite work them out. Pinging @ckahobbes for nostalgia. #eats
by Lachlan Hardy

Dragon ramen with tonkatsu broth and an ontama egg. #eats
by Lachlan Hardy

The fanciest golden syrup pudding I've ever had. #eats
by Lachlan Hardy

Piping hot Royal Custard Puffs! #eats
by Lachlan Hardy

Charshu ramen with spicy tonkotsu broth. #eats
by Lachlan Hardy

Want gin? That's a paddlin'! #eats
by Lachlan Hardy

Chocolate ganache, caramel, Pedro Ximenez jelly, malt chocolate crumble, chocolate tuile, and malt ice cream. Basically the prettiest deconstructed Mars Bar yet. #eats
by Lachlan Hardy

Poached rhubarb, candied lime, lime-macadamia crumble, and sugarglass. #eats
by Lachlan Hardy

Pineapple sage and apple sorbet, on a bed of compressed apple, wrapped in some kind of foam (damn), and sprinkled with pineapple sage. He'll of a palate cleanser. #eats
by Lachlan Hardy

Sher wagyu beef, pickled blueberries and beetroot, blueberry tuile, and nettles. #eats
by Lachlan Hardy

Western Plains pork belly, endive, cauliflower with clarified crackling. #eats
by Lachlan Hardy

When you find yourself caught short on dinner plans, you can always find something. Fine Celtic sea salt, unsalted organic butter, fresh sage, spaghettini no 3, and Parmigiano Reggiano. #eats
by Lachlan Hardy

(A) spaghetti bolognese: beef mince, short cut Aussie bacon, carrots, celery, spring onions, radishes, half a bottle of a 2016 Pinot Noir, Thai fish sauce, Vegemite, tomatoes, leftover Israeli salad, and spaghettini no 3. Dressed with Pecorino Romano, Par
by Lachlan Hardy

Crumbling crumble onto a green rhubarb and Williams pear stew. #eats
by Lachlan Hardy

Harvesting green rhubarb from the garden for a lunchtime treat. #eats
by Lachlan Hardy

It's been a long time since my last #laksafriday. Seafood combination laksa. #eats
by Lachlan Hardy

Beef ssam: scotch fillet marinated in shoyu, Guinness, honey, sugar, sesame oil, fresh garlic, and spring onions. Served with spring onions, lebanese cucumber lightly pickled in rice vinegar and chili, fresh mint, fresh coriander, radish, fresh chili, coo
by Lachlan Hardy

"Here's your lammo." I finally got myself a proper lamington! Sure, it looks fancy because the coconut has been lightly toasted but it has jam in the middle like the real deal. #eats #latergram
by Lachlan Hardy

Agave nectar cheesecake, crystallised violet, crème fraiche, fresh blueberries, pop rocks, blueberry sorbet, and fairy floss. #eats
by Lachlan Hardy

A buttermilk waffle topped with BBQ pulled pork, pork crackling, maple bacon lardons, jack cheddar, house made maple BBQ sauce, spring onions, and parsley. #eats #latergram
by Lachlan Hardy

Chuckle Park Forest Brew: Pimms #1 Edition. #eats
by Lachlan Hardy

Wagyu pappardelle. #eats
by Lachlan Hardy

Ham cutlets. Who else has been watching Midnight Diner: Tokyo Stories? Served with a chunk Israeli salad with added avocado and pecorino romano. #eats
by Lachlan Hardy

That thing where your digestifs come in the smallest and largest bottles in the restaurant. #eats #latergram
by Lachlan Hardy

My first Swiss beer. #latergram
by Lachlan Hardy

Making dumplings again. Except, while making sauces and such tonight, I didn't fold a single one. #eats
by Lachlan Hardy

Hot spicy miso ramen with BBQ pork and a seasoned egg. #eats
by Lachlan Hardy

The Afterburner and the Altered Beast, with chilli cheese fries. #eats
by Lachlan Hardy

Southern fried chicken burger with chipotle aioli, cheese, iceberg lettuce, and tomato. Served with green apple and dill slaw. It's basically an upmarket McChicken. And it's excellent! #eats
by Lachlan Hardy

Short macchiato in the sun. #eats
by Lachlan Hardy

Slicing a soppressata, parmesan, and mozzarella pizza. Pretty excited about wood-fired ovens now. Might have to get one! #eats
by Lachlan Hardy

Dressing pizza with grated Parmesan. #eats
by Lachlan Hardy

When you ask for the 'big' tin of tomatoes without context. #eats
by Lachlan Hardy

Paprika beef patty on grilled onions and a homemade bun. Topped with honey mustard peanut mayonnaise and baby spinach. Salt and vinegar chips on the side. Beef from @marlowanddaughters; raw buckwheat honey from @beerawhoney. #eats
by Lachlan Hardy

Petit Vaccarinus thermisiert, stuffed with garlic, drizzled with a Jaroslav Osicka Chardonnay from the Czech Republic, baked for 20 minutes. #eats #cheeseoftheday
by Lachlan Hardy

Cacti and chai on a sunny NYC autumn afternoon. #eats
by Lachlan Hardy

Cremont: a nutty double cream made from @vermontcreamery's cows' milk, goats' milk, and Vermont cream. #cheeseoftheday #eats
by Lachlan Hardy

A gorgeous slab of Himalayan salt showed up in the mail today thanks to some wonderful friends. I've never done salt cooking before. Recipe recommendations very welcome! #eats
by Lachlan Hardy

Comparing Barr Hill's excellent gin with a bottle of their (also excellent) Tom Cat Gin I was given as a birthday gift. #eats
by Lachlan Hardy

It's weeks since I cooked breakfast at home: lightly fried egg on crispy bacon, a tomato base, and homemade sourdough. Topped with fresh avocado, Cotija, flat parsley; drizzled with a tomatillo and yellow pepper salsa. It's completely over the top, but th
by Lachlan Hardy

Impromptu election pizza party at mine means new topping recipes. This is olive oil, tomato sauce with oregano, Parmesan, Chorizo Ibérico, smoked mozzarella, and fresh cayenne pepper. Dressed with olive oil and Cotija. #eats
by Lachlan Hardy

Took today off so for lunch I experimented with my own topping recipe on dough from @thepizzabook: olive oil, tomato sauce with oregano, Parmesan, baby bellas, Cotija, tomato sauce again, and hard salami. Dressed with olive oil and more Parmesan. #eats
by Lachlan Hardy

Sangria: gamay, vodka, cinnamon, orange, cranberry. #eats
by Lachlan Hardy

3 pounds of brisket, 1.3lb beef rib, a quarter pound each of turkey and pulled pork, a sausage link, and a banana bourbon pie. This (and the excellent company) made six hours in a parking lot entirely worth it. #eats #latergram
by Lachlan Hardy

I hear it's International Gin & Tonic Day, so trying the Malfy con Limone in recognition of that and this weird October heatwave in NYC. #eats
by Lachlan Hardy

Chirashi Chuka, as per the class at @osakanabk a while back. This time with rich belly tuna, and cobia caught of the coast of New Jersey, because storms, apparently. Washing it down with Nanbu-Bijin Tokubetsu Junmai saké. #eats
by Lachlan Hardy

The Everything on Everything. #eats
by Lachlan Hardy

Denver steak with a whole eggplant, greens, and some purple fingerlings. #eats
by Lachlan Hardy

My first omurice: fried sushi rice with chicken breast, carrots, onions, and Bull-Dog tonkatsu sauce; topped with a two egg omelette and more Bull-Dog. #eats
by Lachlan Hardy

The Epic Sunrise: grilled rosemary bread & two scrambled eggs topped with sautéed onions, roasted red peppers, fresh jalapeños, potatoes, pork sausage, green chilli, and sour cream. Orange slices on the side. #eats
by Lachlan Hardy