Vegetable Dumplings 菜餃 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00093 : 無料・フリー素材/写真
Vegetable Dumplings 菜餃 / Tim Ho Wan, the Dim-Sum Specialists, Sham Shui Po 添好運點心專門店, 深水埗 / SML.20120820.G12.00093 / See-ming Lee (SML)
| ライセンス | クリエイティブ・コモンズ 表示-継承 2.1 |
|---|---|
| 説明 | Gao, or Dumpling (Chinese: 餃; 餃子; Cantonese Yale: gaau2; gaau2 ji2): Jiao zi is a standard in most teahouses. They are made of ingredients wrapped in a translucent rice flour or wheat starch skin, and are different from jiaozi found in other parts of China. Though common, steamed rice-flour skins are quite difficult to make. Thus, it is a good demonstration of the chef's artistry to make these translucent dumplings. There are also dumplings with vegetarian ingredients, such as tofu and pickled cabbage.en.wikipedia.org/wiki/Dim_sum__Yet another fast food dim sum restaurant in Hong Kong with a Michelin star. It is amazingly good. Highly recommended!See SML Pro Blog: Michelin-Star Fast Food Review: Tim Ho Wan 添好運點心專門店 / Hong Kong Awesomeness for full review.__Tim Ho Wan, the Dim-Sum Specialists G/F, 9-11 Fuk Wing Street, Sham Shui Po添好運點心專門店深水埗福榮街9-11號地下+852 2788 1226Meal per person: < $40 HKD ($5 USD) |
| 撮影日 | 2012-08-20 16:16:36 |
| 撮影者 | See-ming Lee (SML) , Hong Kong, Hong Kong |
| タグ | |
| 撮影地 | 旺角, 九龍, 香港 地図 |
| カメラ | Canon PowerShot G12 , Canon |
| 露出 | 0.04 sec (1/25) |
| 開放F値 | f/2.8 |
| 焦点距離 | 12493.15068 dpi |