Rakfisken : 無料・フリー素材/写真
Rakfisken / aslakr
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
|---|---|
| 説明 | From Grünerløkka rakfisklag: The word "rak" comes from the word "rakr" in the Norse language, meaning moist or soaked (Falk and Torp: "Etymologisk ordbok over det norske og det danske sprog", 1906). The word descends from Indo-European "req", which mean source or drop, and which is also related to the word rain. We can also find the word in irrigation. The rakfisk is put into a tub and then fluids are formed, it is brined. In the oldest sources, on the other hand, the rakfisk is mentioned as "brine- cured fish". And of course, originally the fish was buried or put in underground cellars. The supposition for this conservation method is an even soil temperature at about 4 degrees Celsius, and that's why the tradition is found around the polar circle at the northern hemisphere. We know of raking of salmon, herring and shark in addition to the gwyniad and trout/char that are the most commonly used today.» |
| 撮影日 | 2005-03-04 18:29:40 |
| 撮影者 | aslakr , Trondheim, Norway |
| タグ | |
| 撮影地 | |
| カメラ | Caplio R1 , RICOH |
| 露出 | 0.05 sec (1/20) |
| 開放F値 | f/3.3 |