VT HACCP Training : 無料・フリー素材/写真
VT HACCP Training / Virginia Sea Grant
| ライセンス | クリエイティブ・コモンズ 表示-改変禁止 2.1 |
|---|---|
| 説明 | Local seafood processors, regulators, and watermen participate in a Hazard Analysis and Critical Control Points (HACCP) seafood training class at Virginia Tech’s Seafood Agricultural Research and Extension Center in Hampton, Virginia on Oct. 15, 2020.Graham and Rollins Seafood Market Manager Jac Teagle, left, and Virginia Department of Health’s Katie Pulley, right, work on their HACCP plans which can provide customers, the public, and regulatory agencies assurance that their food safety program is properly managed.(Photo by Aileen Devlin | Virginia Sea Grant) |
| 撮影日 | 2020-10-15 08:43:50 |
| 撮影者 | Virginia Sea Grant |
| タグ | |
| 撮影地 | |
| カメラ | Canon EOS 5D Mark IV , Canon |
| 露出 | 0.004 sec (1/250) |
| 開放F値 | f/4.0 |
| 焦点距離 | 60 mm |