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2018-09-23_15-06-37_ILCE-6500_DSC09437_DxO : 無料・フリー素材/写真

2018-09-23_15-06-37_ILCE-6500_DSC09437_DxO / Miguel Discart & Kiri Karma (Photos Vrac)
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2018-09-23_15-06-37_ILCE-6500_DSC09437_DxO

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ライセンスクリエイティブ・コモンズ 表示-継承 2.1
説明BelgiBeer - BBD - Alvinne Brewery : AlvinneWELCOME TO MOENF) especially early in August.Miraculously, and I never thought Id be able to say this, on this 13th of August the weather degraded bringing heavy clouds and fresh temperatures. It was also the day we visited our September brewer: Alvinne from Moen (west Flanders).As Wim V.L. states .Cheers everybody and enjoy alcohol responsibly.Dario, CEO and Founder *Morpheus Saison see beer : Blond, golden ale with a stable head. Medium carbonation. smell beer : Typical farmhouse spiciness, funky. Malts: Pilsner, Munich, Pale Ale, Wheat. taste beer : Quite dry, spicy, refreshing sourness and yet another bitterness in the aftertaste. Hops used: Magnum and Saaz. Type : Belgian blond Alcool : 6 %Contents : 33 cl*Moenrye Tripel see beer : Slightly amber colour, white and persistent head. smell beer : Typical farmhouse aroma, peppery, same yeast and malts as in the Saison although fruitier. Rye malts used. taste beer : More alcoholic, soft due to rye malt. Fruity, round, malty. Hops: Magnum and Saaz. Type : Amber beer Alcool : 9 %Contents : 33 cl*Phisee beer : Amberish- copper colour. Unfiltered beer yet clear body. Caramel malts used. smell beer : Fruity, tropical fruits, peaches. Malts used: Pale Ale, Pilsener, Munich, Wheat, Cara 60 (Caramel pils). taste beer : Sour, sweet, complex fruity flavours. Sour aftertaste. Little amounts of hops used notably, East Kent Goldings. The brewers really want to drive a sour taste, instead of a hoppy one. Type : Amber beer Alcool : 8 %Contents : 33 cl*Mano Negrasee beer : Black stout with a persistent grey head. smell beer : Chocolate, coffee and liquorice. Malts used: Munich, Cara 60, Cara Aroma, debittered chocolate malts and black malts. Belgian abbey yeast is employed providing a characteristic aroma. taste beer : Pronounced coffee taste to confirm the initial aroma, silky mouthfeel. Alcoholic aftertaste. Hops used: Magnum (bitter hop) and Smaragd (aroma). Type : Stout Alcool : 10 %Contents : 33 cl ( BelgiBeer vous devoile le veritable patrimoine belge, reconnu mondialement pour la qualite et la variete de ses produits, mais pourtant largement meconnu du grand public !BelgiBeer, des Box bieres 100% artisanales !Dans nos box bieres, nous mettons pour vous chaque mois le meilleur des petites et moyennes brasseries belges, que nous allons chercher directement chez elles. Chaque mois, BelgiBeer vous fait decouvrir une brasserie artisanale differente. )
撮影日2018-09-23 15:06:37
撮影者Miguel Discart & Kiri Karma (Photos Vrac)
タグ
撮影地
カメラILCE-6500 , SONY
露出0.067 sec (1/15)
開放F値f/2.0
焦点距離35 mm


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