just like mom used to make : 無料・フリー素材/写真
just like mom used to make / jasleen_kaur
| ライセンス | クリエイティブ・コモンズ 表示-継承 2.1 |
|---|---|
| 説明 | finally started making my own bread. i had no idea it was so easy. and so delicious! :)INGREDIENTS:1 cup warm water (110 degrees F/45degrees C)1/4 cup sugar (or other sweetener, helps the yeast work)2-1/4 teaspoons active dry yeast3/4 teaspoon salt2 tablespoons vegetable oil3 cups bread flour (i use half unbleached white and half whole wheat. you can use any combination)DIRECTIONS:1.In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam (10-15 minutes).2.Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. (i mixed it in a stand mixer with the dough hook). you may need to add more water with wheat flower, just add it a few drops at a time until a stiff dough forms. Place the dough ball in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise in a warm place until doubled in bulk, about 1 hour. 3.Punch dough down and knead for a few minutes. Shape into a loaf, and place into a well oiled 9x5 inch loaf pans. i use a cast iron pan, it gives a much better texture to the crust. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.4.Bake at 350 degrees F (175 degrees C) for 20-30 minutes, until the crust is nice and brown. |
| 撮影日 | 2010-03-31 18:09:16 |
| 撮影者 | jasleen_kaur |
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| カメラ | Canon PowerShot SX10 IS , Canon |
| 露出 | 0.006 sec (1/160) |
| 開放F値 | f/2.8 |
| 焦点距離 | 5 mm |