Carmelized Plantains and Caramel CookieDough Soy Kreme : 無料・フリー素材/写真
Carmelized Plantains and Caramel CookieDough Soy Kreme / Vegan Feast Catering
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
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| 説明 | Caramel Cookie Dough Ice Cream: 2 tbsp cornstarch1/2 cup cold soy milk 1/2 cup raw sugar 2 cups Silk soy creamer 1 cup soy milk 1 vanilla bean, scrapedMix the ½ cup soy milk with the cornstarch and set aside. In a saucepan heat the soy creamer, milk and sugar- stir until it comes to a boil. Add cornstarch mixture and stir until you see it is starting to thicken. Add the vanilla. Cool. Add to an ice cream maker and process about 30-40 minutes then pour into container and freeze 30 minutes.Add the cookie dough and some of the caramel (reserved from plantains) when it is very thick and complete the freeze.Cookie dough:1/2 cup all-purpose flour 2 1/2 tablespoons brown sugar 3 tablespoons white sugar 2 tablespoons vegetable margarine 1/8 teaspoon vanilla extract 2 tablespoons water In a medium bowl, mix together the brown sugar, white sugar, and margarine until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving. I made a batch of cookies and crumbled a top the soy kreme….after I caramelized the plantains in 1 tbsp margarine, ¼ cup brown sugar, 2 tbsp agave and 4 tbsp soy creamer. |
| 撮影日 | 2009-07-17 02:30:59 |
| 撮影者 | Vegan Feast Catering |
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