Chocolate Carrot Cake : 無料・フリー素材/写真
Chocolate Carrot Cake / scubadive67
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
|---|---|
| 説明 | CHOCOLATE CARROT CAKERecipe courtesy of mOOnchildIngredients:For cake layers:2 cups all-purpose flour2 cups granulated sugar1/3 cup unsweetened cocoa powder (not Dutch-process)1 teaspoon salt1 teaspoon each baking powder and baking soda4 large eggs1 1/2 cups vegetable oil4 medium carrots, shredded coarse (about 2 cups)For cream cheese frosting:4 ounces cream cheese, softened2 tablespoons unsalted butter, softened1 tablespoon vanilla1/2 cup confectioners' or powdered sugarFor chocolate glaze:1/2 cup semisweet chocolate chips3 ounces fine-quality BITTERSWEET chocolate (not unsweetened)6 tablespoons heavy cream1 tablespoon unsalted butter1/2 teaspoon vanilla1 cup confectioners' or powdered sugarCAKE LAYERS:Preheat oven to 350ºF. and grease and flour two 9 by 2-inch round cake pans, knocking of excess flour. Into a bowl sift together flour, sugar, cocoa powder, salt, baking soda and baking powder. In a large bowl with an electric mixer beat together eggs and oil on low speed until combined well. Add flour mixture and beat until just combined. Stir in carrots and devide batter between pans. Bake cake layers in middle of oven 35 to 50 minutes, or until tester comes out clean. Cool cake in pans on a rack 10 minutes and invert onto rack to cool completely.CREAM CHEESE FROSTING:In a bowl with an electric mixer beat together cream cheese and butter until smooth. Add vanilla and confectioners' sugar and beat untl creamy. Spread frosting on top of 1 cake layer and top with other layerCHOCOLATE GLAZE:In a small saucepan combine glaze ingredients and cook over moderate heat, stirring frequently, until chocolate is melted and glaze is smooth. Remove from heat and cool glaze slightly. Spread glaze over top and sides of cake and chill 1 hour, or until set. Serves 6 to 8. |
| 撮影日 | 2005-01-18 20:01:38 |
| 撮影者 | scubadive67 , Boulder, USA |
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| カメラ | Canon PowerShot A310 , Canon |
| 露出 | 0.017 sec (1/60) |
| 開放F値 | f/3.6 |
| 焦点距離 | 5 mm |