chicken marsala v1.0 : 無料・フリー素材/写真
chicken marsala v1.0 / UCFFool
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
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| 説明 | Prep time: ~10 minutesCooking time: ~ 20 minutesRating: Good (4)*Cooking Light Magazine CompleteCookbook Recipe* -- pg. 423Ingredients:- Chicken breast (pounded flat)- 1/2 cup Progresso italian style bread crumbs- 1/2 cup marsala wine- 1 1/2 tsp cornstarch- pinch of salt- 1/2 tsp dried tarragon- pinch of garlic powder- 2 tbsp grated parmesan- linguine pastaRecipe:- clean chicken breast of unpleasant bits and flatten (cover with plastic wrap and pound flat)- Place bread crumbs, cheese, and garlic powder into a bowl- Dip chicken through mixture- Heat pan with some olive oil to med-high and add chicken, cooking for 5 minutes on each side.- Mix marsala, cornstarch, tarragon, and salt into microwave safe container; whisk thoroughly- Microwave liquid mix on high for 3 minutes, stirring once at 1:30.- Serve chicken over pasta and pour mixture over top. Boil and drain linguine as described on packaging. |
| 撮影日 | 2009-04-06 20:58:44 |
| 撮影者 | UCFFool |
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