Peet's Cupping_048 : 無料・フリー素材/写真
Peet's Cupping_048 / UC Davis College of Engineering
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
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| 説明 | Experts from Peet’s Coffee took students in UC Davis’ popular “Design of Coffee” class through the process of “cupping,” preparing and tasting green coffee beans to evaluate their quality and characteristics, on September 27, 2016. “Design of Coffee” introduces students to the basics of roasting, grinding, brewing and tasting coffee, as a way to introduce principles in chemical engineering. With a heavy emphasis on laboratory work, the course is now the most popular undergraduate elective on campus."Coffee Cupping" is how coffee professionals evaluate the aroma and taste of coffee beans before roasting. Coffee cupping has specific rules designed to enable reproducible comparisons of different coffees. Although the brewing method is very simple, there is precise timing and methodology for the different evaluations, from aroma before adding any water, the breaking of the crust at the top of the cup after a few minutes of brewing, to the actual tasting of the brewed coffee. Learning this process is an important part of understanding professional coffee preparation.Peet’s Coffee recently pledged $250,000 to support a pilot roastery at the UC Davis Coffee Center. More info: engineering.ucdavis.edu/blog/peets_coffee_gift_research/Photos by TJ Ushing/UC Davis |
| 撮影日 | 2016-09-27 10:26:58 |
| 撮影者 | UC Davis College of Engineering |
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| 撮影地 | |
| カメラ | NIKON D800 , NIKON CORPORATION |
| 露出 | 0.008 sec (1/125) |
| 開放F値 | f/5.6 |
| 焦点距離 | 36 mm |