Short rib, asparagus Short rib was a 48-hour sous vide followed by a sear on the grill. The sauce was an asparagus, lemon and brown butter emulsion, and the asparagus was sous-vided in the oil created during the emulsion. Damn this was good. : 無料・フリー素材/写真
Short rib, asparagus Short rib was a 48-hour sous vide followed by a sear on the grill. The sauce was an asparagus, lemon and brown butter emulsion, and the asparagus was sous-vided in the oil created during the emulsion. Damn this was good. / haldean
| ライセンス | クリエイティブ・コモンズ 表示-継承 2.1 |
|---|---|
| 説明 | (via Tumblr ift.tt/24bGpjX) |
| 撮影日 | 2016-04-29 19:17:35 |
| 撮影者 | haldean , San Francisco, USA |
| タグ | |
| 撮影地 | |
| カメラ | ILCE-7 , SONY |
| 露出 | 0.003 sec (1/320) |
| 開放F値 | f/3.2 |
| 焦点距離 | 20 mm |