Native Food Symposium - Pesto : 無料・フリー素材/写真
Native Food Symposium - Pesto / The Marmot
| ライセンス | クリエイティブ・コモンズ 表示 2.1 |
|---|---|
| 説明 | Cleveland Sage Pesto (by Antonio Sanchez)Recipe serves 5 | Cook time 30 minIngredients 2 cups loosely packed sage (Salvia clevelandii cultivars)*1 cup pine nuts3 Allium bulbs (or garlic as substitute)3/4 cup extra virgin olive oilsalt and pepper to tasteDirections: 1. Blanch the sage leaves for 45 seconds in boiling salted water (to make tender).2. Let leaves drain, pay dry and let air dry for 5 min.3. In food processor, process sage leaves, pine nuts, Allium bulbs until coarse.4. Add a steady stream of olive oil to mixture and process until smooth.*'Allen Chickering', 'Aromas', 'Pozo Blue', 'Santa Cruz Dark', and 'Whirly Blue' are hybrids with similar qualities |
| 撮影日 | 2015-11-15 12:02:03 |
| 撮影者 | The Marmot |
| タグ | |
| 撮影地 | |
| カメラ | XQ1 , FUJIFILM |
| 露出 | 0.017 sec (1/60) |
| 開放F値 | f/1.8 |
| 焦点距離 | food "native food" "native plants" recipe RSABG sage XQ1 |