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Tomyum chicken soup with Golden Needle and King Oyster mushrooms / avlxyz
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Tomyum chicken soup with Golden Needle and King Oyster mushrooms

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説明---We had some prawn shells in the freezer waiting to be used, so Julia decided that we should have tomyum soup for dinner. The recipes online didn't look too hard.I used sliced chicken breast, Golden Needle / Enokitake and King Oyster / Eringi mushrooms.The basic ingredients for the soup base are:- lemongrass - sliced of bruised- galangal - sliced- coriander / cilantro root and stalks- tamarind paste or dried slices- Kaffir lime leaves - torn- chicken or fish stockSeasonings:- fish sauce- lime juice or white vinegar- palm sugar or white sugar- Thai chilli and shrimp paste (nam prik pow)For garnish:- coriander / cilantro leaves- lime wedges- fresh chillies for extra spice. Thin strips of red capsicum / bell peppers are fine.Method:1. Simmer the soup base ingredients2. Adjust seasoning3. Add mushrooms, vegies, seafood, meat.4. Check seasoning.5. Garnish and serve.Conclusions:Yum!I used tamarind paste which made the soup a bit thicker than I would have liked, but it is milder and not as sharp as the dried tamarind slices. I also used a bit of Sambal Tumis, because I didn't have nam prik pao! I think any sweet-ish jammy chilli paste would be fine.The Kaffir lime leaves really give this the Thai edge. If you can't get those, a poor substitute might be some lime or lemon zest, but it won't be the same.Photos:- Tomyum Soup with Chicken, Golden Needle and King Oyster Mushrooms- Tomyum soup base - lemongrass, galangal, coriander root, prawn shellsSome of the recipes I referenced:- Tom yum soup with lime and white fish - BBC Food- Tom Yum Goong - Sour & Spicy Lemongrass Shrimp Soup - Temple of Thai- Easy Tom Yum Goong Recipe - Thaifood-About-com- Tom yum - Wikipedia
撮影日2007-12-18 19:50:02
撮影者avlxyz , Melbourne, Australia
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