The winning dish: deep sea red crab salad sandwich in pita. ©Julia Robins/VASG : 無料・フリー素材/写真
The winning dish: deep sea red crab salad sandwich in pita. ©Julia Robins/VASG / Virginia Sea Grant
| ライセンス | クリエイティブ・コモンズ 表示-改変禁止 2.1 |
|---|---|
| 説明 | On March 10, 2015, Virginia Institute of Marine Science (VIMS) hosted the 23rd Chefs' Seafood Symposium. This year's symposium focused on the deep sea red crab. Chefs learned everything from the complexities to harvesting red crab to a multitude of ways to prepare it. The symposium is co-sponsored by Virginia Sea Grant, VIMS, and American Culinary Federation Virginia Chefs Association. |
| 撮影日 | 2015-03-10 13:20:32 |
| 撮影者 | Virginia Sea Grant |
| 撮影地 | |
| カメラ | DSC-RX100 , SONY |
| 露出 | 0.01 sec (1/100) |
| 開放F値 | f/4.5 |